Turkey Pot Pie

Spoon your filling over crust...

Place second crust over filling; flute edge. Cut slits in several places...

Bake at 425 degrees for 35 to 40 minutes or until crust is golden brown...

Enjoy...

My easy recipe for turkey pot pie... ( taken of Jennie-O turkey Store package)

You'll need 2 pie crusts

Filling
1-3 cups cooked turkey, cubed
1/4 cup butter
1/3 cup flour
1/3 cup chopped onion
3/4 tsp. salt
1/3 tsp. pepper
1-1/2 cups chicken broth
1/2 cup milk
2 cups mixed vegetables

1. Heat oven to 425 degrees. Place one pie crust in 9-inch pie pan.

2. In medium saucepan, melt butter over medium heat. Add onion; cook until tender, about 2 minutes. Stir in flour, salt and pepper. Cook stirring constantly, until mixture is bubbly, remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey and vegetables; remove from heat.

3. Spoon turkey filling over crust. Place second crust over filling; flute edge. Cut slits in several places.

4. Bake 425 degrees for 35 to 40 minutes or until crust is golden brown